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Project: PROVIDE

The PROVIDE project has successfully delivered critical assistance to vulnerable communities in Lebanon, enhancing their ability to cope with the ongoing economic and humanitarian crisis.

Project: HAIL

The HAIL Project has made significant progress in strengthening the resilience of communities in Loima Subcounty, Kenya.

Project: EFA5

The EFA5 project has significantly contributed to mitigating the food crisis in Yemen by delivering emergency food assistance to the most vulnerable households.

Project: ALFA

The ALFA project has effectively responded to the urgent food security needs of earthquake-affected communities in Aleppo and Lattakia, Syria.

Project: Act Now

The “Act Now for the Prevention of Incidence of Famine Project” in Somalia addresses the severe and ongoing food insecurity crisis exacerbated by prolonged drought, conflict, and economic instability.

Project: ZIREF

The ZIREF project in Mozambique addresses critical food insecurity and livelihood challenges faced by rural communities in regions prone to climate-related shocks, such as cyclones, floods, and droughts.

Project: REAF II

The project focuses on enhancing food security through agricultural support and capacity building for local farmers.

Project: ENHUPS-II

In its third year, the ENHUPS-II project has continued to make significant progress in enhancing food security and nutritional outcomes for targeted communities in Laos.

Project: CEV4

The CEV4 project was a humanitarian effort designed to improve food security and nutritional well-being for vulnerable households over a defined period.

Project: BRACE

In the tenth quarter, the BRACE project continued to make substantial progress in improving resilience and food security in Turkana County, Kenya. Key achievements include providing the final round of food assistance to 715 vulnerable households, supporting the installation of water systems for agriculture, and facilitating Cash for Work (CFW) activities that helped communities rehabilitate and expand farmland.